This week we’re bringing you a glimpse of the fast-moving world of BBQ Sauce making from the kitchen at Le Mesurier HQ.
OK, OK, so that may be misrepresenting things slightly, BBQ Sauce isn’t exactly made at a record-breaking pace, but it is as beautiful in the pan as it is tasty on your plate.
BBQ Sauce In The Making - A Bird's Eye View
BBQ Sauce In The Making - At A Jaunty Angle
BBQ Sauce In The Making - Close-up!
(Thanks to Patrick for letting us into his domain).
We’re not one to blow our own trumpet (well, not too often), but we are revelling in recent praise from Delicious Magazine.
In this month’s magazine they dub our award-winning BBQ Sauce as “genius“, picking it as their choice of best barbecue marinade.
Available to buy online through LE SHOP or from one of our stockists in the UK, Ireland, UAE and Denmark.
OK, so the weather forecast may not give us much to shout about (what else would you expect for a bank holiday weekend?!), but it’s not going to stop us from dragging out the barbie to celebrate National BBQ Week.
Patrick particularly recommends our Tomato and Chilli Jam on hot-dogs and sausages and says our Citrus Mayonnaise is lovely on grilled fish. And what about our award-winning BBQ Sauce? Well, it goes without saying!
Don’t just take our word for it; take advantage of our special BBQ Week Promo online at our shop. Pop a BBQ Sauce, a Citrus Mayonnaise or a Tomato and Chilli Jam into your virtual basket and you’ll receive a sizzling 10% off the total order (subject to a couple of conditions).
We’re thrilled that our Tomato Ketchup has been selected as one of the products for Market Kitchen’s taste panel.
The programme goes out this Friday, 4th December, at 7pm on UKTV (Good Food) Sky Channel 249 and Virgin Channel 260 with repeats at 8am, 12.30pm, 4pm & 10pm on Saturday 5th December.
