10% promo for National BBQ Week

OK, so the weather forecast may not give us much to shout about (what else would you expect for a bank holiday weekend?!), but it’s not going to stop us from dragging out the barbie to celebrate National BBQ Week.

Patrick particularly recommends our Tomato and Chilli Jam on hot-dogs and sausages and says our Citrus Mayonnaise is lovely on grilled fish. And what about our award-winning BBQ Sauce? Well, it goes without saying!

Don’t just take our word for it; take advantage of our special BBQ Week Promo online at our shop. Pop a BBQ Sauce, a Citrus Mayonnaise or a Tomato and Chilli Jam into your virtual basket and you’ll receive a sizzling 10% off the total order (subject to a couple of conditions).

Priory Farm Recipe

Patrick has been working with one of our stockists, Priory Farm in Nutfield, near Redhill (Surrey), to develop a recipe using some of the produce available from their farm shop and Le Mesurier’s Spicy Orange Marmalade.

The outcome is a tasty Braised Beef in Red Wine with Orange, an ideal dish for keeping out the winter chill.

Click here to read the full recipe.

We won!

It’s good news for our first blog post. Two of our products – our Cranberry Claret & Red Onion chutney and our Curried Marrow & Mustard relish – won a Gold Star in the 2009 Great Taste Awards.

It’s the second year we’ve done well in the awards – last year our BBQ sauce was also awarded a Gold Star.