This week we’re bringing you a glimpse of the fast-moving world of BBQ Sauce making from the kitchen at Le Mesurier HQ.
OK, OK, so that may be misrepresenting things slightly, BBQ Sauce isn’t exactly made at a record-breaking pace, but it is as beautiful in the pan as it is tasty on your plate.
BBQ Sauce In The Making - A Bird's Eye View
BBQ Sauce In The Making - At A Jaunty Angle
BBQ Sauce In The Making - Close-up!
(Thanks to Patrick for letting us into his domain).
OK, so the weather forecast may not give us much to shout about (what else would you expect for a bank holiday weekend?!), but it’s not going to stop us from dragging out the barbie to celebrate National BBQ Week.
Patrick particularly recommends our Tomato and Chilli Jam on hot-dogs and sausages and says our Citrus Mayonnaise is lovely on grilled fish. And what about our award-winning BBQ Sauce? Well, it goes without saying!
Don’t just take our word for it; take advantage of our special BBQ Week Promo online at our shop. Pop a BBQ Sauce, a Citrus Mayonnaise or a Tomato and Chilli Jam into your virtual basket and you’ll receive a sizzling 10% off the total order (subject to a couple of conditions).
Patrick has been working with one of our stockists, Priory Farm in Nutfield, near Redhill (Surrey), to develop a recipe using some of the produce available from their farm shop and Le Mesurier’s Spicy Orange Marmalade.
The outcome is a tasty Braised Beef in Red Wine with Orange, an ideal dish for keeping out the winter chill.
Click here to read the full recipe.
