It’s not often you come across a song about chutney, so thanks Weebl!
Do you know any more songs about chutney (or mayonnaises, or relishes or sauces for that matter…)? Let us know if you do!
Things are hotting up in Dubai
July 1, 2010
51 degrees Centigrade and rising!
Things got a bit hot for Alison (our business honcho) earlier this week in Dubai. She’s hard at work out there talking to more potential new stockists.
You can already pick up your favourite Le Mesurier’s in Harvey Nicks Dubai, in the Mall of the Emirates, and the Gourmet Station in the Oasis Centre.
Lights, camera, action!
June 21, 2010This week we’re bringing you a glimpse of the fast-moving world of BBQ Sauce making from the kitchen at Le Mesurier HQ.
OK, OK, so that may be misrepresenting things slightly, BBQ Sauce isn’t exactly made at a record-breaking pace, but it is as beautiful in the pan as it is tasty on your plate.
BBQ Sauce In The Making - A Bird's Eye View
BBQ Sauce In The Making - At A Jaunty Angle
BBQ Sauce In The Making - Close-up!
(Thanks to Patrick for letting us into his domain).
“Genius” BBQ Sauce
June 7, 2010
We’re not one to blow our own trumpet (well, not too often), but we are revelling in recent praise from Delicious Magazine.
In this month’s magazine they dub our award-winning BBQ Sauce as “genius“, picking it as their choice of best barbecue marinade.
Available to buy online through LE SHOP or from one of our stockists in the UK, Ireland, UAE and Denmark.
10% promo for National BBQ Week
June 1, 2010OK, so the weather forecast may not give us much to shout about (what else would you expect for a bank holiday weekend?!), but it’s not going to stop us from dragging out the barbie to celebrate National BBQ Week.
Patrick particularly recommends our Tomato and Chilli Jam on hot-dogs and sausages and says our Citrus Mayonnaise is lovely on grilled fish. And what about our award-winning BBQ Sauce? Well, it goes without saying!
Don’t just take our word for it; take advantage of our special BBQ Week Promo online at our shop. Pop a BBQ Sauce, a Citrus Mayonnaise or a Tomato and Chilli Jam into your virtual basket and you’ll receive a sizzling 10% off the total order (subject to a couple of conditions).
U Magazine (Ireland) recommends Le Mesurier
February 20, 2010We’ve just started to export Le Range into Ireland and they’ve already been picked up by U Magazine and Women’s Way.
Our Irish stockists include Harvey Nicks and Fallon & Byrne in Dublin, as well as Kennedys of Enniskerry and Mortons of Galway.
Priory Farm Recipe
February 1, 2010
Patrick has been working with one of our stockists, Priory Farm in Nutfield, near Redhill (Surrey), to develop a recipe using some of the produce available from their farm shop and Le Mesurier’s Spicy Orange Marmalade.
The outcome is a tasty Braised Beef in Red Wine with Orange, an ideal dish for keeping out the winter chill.
Click here to read the full recipe.
Le Mesurier’s on UKTV’s Market Kitchen
December 2, 2009We’re thrilled that our Tomato Ketchup has been selected as one of the products for Market Kitchen’s taste panel.
The programme goes out this Friday, 4th December, at 7pm on UKTV (Good Food) Sky Channel 249 and Virgin Channel 260 with repeats at 8am, 12.30pm, 4pm & 10pm on Saturday 5th December.
Le Mesurier’s Facebook group
November 30, 2009Join our Facebook group to keep up-to-date with our product launches, tastings and trade shows, and all other Le Mesurier’s news.
Online shop launch (just in time for Christmas!)
November 23, 2009For those of you who can’t get to one of our stockists, you can now order all of our range through our secure online shop. All orders over £20.00 receive a discount of 10%.
We still accept orders by phone for those of you who prefer a more traditional method!
